Events

 

Restaurant Week

August 2015

Starters choice of:

 

BABY GEM CAESAR SALAD dill pickles, anchovy, parmesan dressing

 

SMOKED COD ON TOAST pickled shallot, radish, lemon vinaigrette

 

TANDOORI CHICKEN KEBABS carrot salad, spiced almonds, mint yogurt, cilantro chutney

 

Entrees choice of:

 

BRAISED DECKLE OF BEEF onion horseradish purée, charred broccoli, shallot chili vinaigrette, balsamic beef gravy

 

PAN ROASTED SCOTTISH SALMON smashed fingerlings, crisp fennel, lemon dill crème fraîche

 

SUMMER RICOTTA CAVATELLI tomato parmesan broth, zucchini cherry tomato, lemon gremolata

 

Puddings choice of:

 

BUTTERMILK PANNA COTTA macerated strawberries, cornmeal shortbread

 

STICKY TOFFEE PUDDING vanilla ice cream

 

MOCHA TRIFLE coffee mousse, brownies, mocha crumble, Devonshire cream