Afternoon Tea




ROASTED SPICED BAR NUTS with rosemary   4

MARINATED BAR OLIVES herbs, spices, olive oil, balsamic vinegar   5

WELSH RAREBIT whole grain mustard & cheddar on buttermilk toast   5.5


BRITISH CHEESE BOARD a selection of three British cheeses, savoury biscuits, quince paste, grape chutney, and honey   18

CURRIED CRAB, COD & CHILI CAKES  green jalapeno & malt vinegar mayonnaise   8.5

CHICKEN & DUCK LIVER PARFAIT grape chutney, cornichons, brioche toast   15

BUTTER LETTUCE SALAD Honey Crisp apples, pomegranate seeds, spiced walnuts, tuxford and tebbutt stilton, honey vinaigrette   11.5

HOUSE-BLEND AGED BEEF BURGER  vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce   17.5

LAMB SHEPHERD’S PIE  mashed potatoes, cheddar cheese, root vegetables  18.5

BEER BATTERED FISH AND CHIPS   line-caught cod, tartar sauce, triple cooked chips   21

WARM ROAST BEEF SANDWICH  watercress salad, horseradish mayonnaise, beef gravy, sourdough bread   15.5

ICE CREAM & SORBET housemade daily selection  7

STICKY TOFFEE PUDDING date and ginger rum pudding, salted pecans, rum butter pecan ice cream  9.5

SCONES & SHORTBREAD Devon cream, lemon curd, homemade jam   10

Tea Tiers

WHO STOLE THE TARTS a tier of housemade pastries & tarts 20

DOWN THE RABBIT HOLE a tier of petite sandwiches & canapés 30

A ROYAL OCCASION 3 tier sandwiches, pastries & a 4 cup pot of tea 50

TWININGS Traditional Afternoon

served loose, 2, 4 or 6 cups
English Breakfast
Darjeeling Earl Grey
Chamomile Flowers
Peppermint Leaves


Green tea with mint


CHAMOMILE LEMONADE chamomile infused bulleit bourbon, yellow chartreuse, lemon & honey  12

LONDON FOG bluecoat gin, earl grey tea syrup, egg white, lemon juice  12

REGENT’S PUNCH sailor jerry rum, brandy, rooibos tea, honey, pineapple 11

WHITE ROSE tito’s vodka, early grey, lavender, grapefruit & lemon  12

Specialty Sodas
Fentimans Rose Lemonade
Fentimans Ginger Beer
Ribena Soda
Belvoir Elderflower Presse
FeverTree Tonic