Brunch Menu

TEA
CEREALS, BREADS & FRUIT
EGGS
SIDES
STARTERS
MAINS
TRADITIONAL ROAST


Tea
TWININGS Traditional Afternoon

TEAPIGS
served loose, 2 or 4 cups
English Breakfast
Darjeeling Earl Grey
Chamomile Flowers
Rooibos

Chai

Green with Mint

 

Cereals, Breads & Fruit
SCONES & JAM   10

PINK GRAPEFRUIT burnt sugar, mint, honey   4.5

FRESH MARKET FRUIT   7

MCCANN’S PORRIDGE raisins & bananas   6

HOUSEMADE GRANOLA with milk   8

TOASTED BAGEL & CATSKILLS SMOKED SALMON sliced tomato, cucumber, capers, red onions, and cream cheese   16

HOMEMADE GRANOLA PARFAIT local vanilla yoghurt, honey   8.5

BRIOCHE FRENCH TOAST maple syrup & vanilla crème chantilly   13.5

SCOTCH PANCAKES maple apples, cinnamon cream   11.5


Eggs
all eggs are free-range & farm-raised

BENEDICT canadian bacon, hollandaise sauce, toasted english muffin   15

ROYALE smoked salmon, hollandaise sauce, toasted english muffin   16

SMOKED CHEDDAR & SPINACH OMELET   12

AGED CHEDDAR & HAM OMELET field mushrooms   13

ENGLISH BREAKFAST two eggs any style, cumberland sausage, black pudding, tomato, mushroom, smoked bacon, fried bread, baked beans   16.5

EGG SANDWICH WITH CHEDDAR CHEESE fried egg, choice of bacon or sausage, on a toasted english muffin   10

POACHED EGGS WITH BUBBLE & SQUEAK hollandaise and homemade steak sauce   14


Sides      6
Triple Cooked Chips

Applewood Smoked Bacon

Cumberland Sausage

Roasted Tomato

Grilled Portobello Mushrooms

Bagel with Cream Cheese & Jam

Bubble and Squeak


Starters

OYSTERS OF THE DAY cucumber mignonette  17

AUTUMN ROOT VEGETABLE SOUP sharp cheddar & buttermilk croutons 10

BUTTER LETTUCE SALAD honey crisp apples, red grapes, spiced walnuts, tuxford and tebbutt stilton, honey vinaigrette   11.5

INDIAN SPICE CURED SALMON apple mango chutney, pickled mustard seeds, puffed brown rice  13

BACON WRAPPED PORK TERRINE whole grain mustard, cornichons  14

SMOKED SALMON AND TROUT PATE  lemon vinaigrette, toasted pumpernickel   13

CHICKEN & DUCK LIVER PARFAIT grape chutney, cornichons, brioche toast   15

HOUSE-MADE RICOTTA extra virgin olive oil, dried herbs, toasted sourdough 12.5

ENGLISH STYLE CHEESE BOARD a selection of three English style cheeses, savoury biscuits, quince paste, grape chutney, and honey   18


Mains
HOUSE BLEND AGED BEEF BURGER vermont sharp cheddar, brooklyn brine pickles, apple smoke bacon, churchill sauce   18

GRILLED CHICKEN SANDWICH cranberry walnut bread, sage, mayo, avocado   13.5

WARM ROAST BEEF SANDWICH watercress salad, horseradish mayonnaise, beef gravy, sourdough bread   15.5

GRILLED PAILLARD CHICKEN SALAD crispy lettuce, chopped vegetables, lemon chive dressing   16.5

BANGERS & MASH cumberland sausages, mashed potatoes, onion gravy   16.5

BEER BATTERED FISH & CHIPS line caught cod, tartar sauce, and triple cooked chips   21

MACARONI & CHEESE braised ham hock, quickes english cheddar   13

LAMB SHEPHERD’S PIE mashed potatoes, cheddar cheese, root vegetables   18.5


Traditional Roast
Available on Sundays & Bank Holidays after 1 p.m.

ROAST SIRLOIN OF BEEF For 1 or 2. yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy   28/56