Dessert Menu

PUDDINGS
TEA
COFFEE
SHERRY
PORT


Puddings   9.5

MALT MOLTEN CAKE malted milk chocolate molten cake, caramelized cocoa nibs, stout ice cream

MRS. BEETON’S SNOW EGG poached meringue, vanilla custard, caramel syrup, almond praline, honeycomb

ETON MESS vanilla cream, macerated strawberries, strawberry meringue, lemon–basil sorbet

BANOFFEE TRIFLE hazelnut financier, caramel, devon whipped cream

 

STICKY TOFFEE PUDDING  flapjack ice cream

ICE CREAM & SORBET  house made daily selection $7

PETITE SWEETS daily assortment of tea pastries $10

BRITISH CHEESE BOARD a selection of three British cheeses, savory biscuits, quince paste, grape chutney, and honeycomb   $18


Tea
TWININGS
Traditional Afternoon

TEAPIGS
served loose, 2, 4 or 6 cups
English Breakfast
Darjeeling Earl Grey
Chamomile Flowers
Peppermint Leaves


Coffee
Regular & Decaf
Regular & Decaf Espresso

 


Port

Dow’s LBV 13

Graham’s Six Grapes Ruby  12

Taylor Fladgate 10 year Tawny  13

Sandeman’s 20 year Tawny  22