Dinner Menu




MARINATED BAR OLIVES herbs, spices, olive oil, balsamic vinegar   5

WELSH RAREBIT whole grain mustard & cheddar on buttermilk toast     5.5

PICKLED BEETROOT JAR olive tapenade, goat cheese, baguette    10.5

CURRIED CRAB, COD, & CHILI CAKES green jalapeno malt vinegar mayonnaise   8.5

HOUSE MADE RICOTTA extra virgin olive oil, dried herbs, toasted sourdough   11.5

BRITISH CHEESE BOARD a selection of three British cheeses, savoury biscuits, quince paste, grape chutney, and honey   18


Charcuterie & Meat

CHICKEN & DUCK LIVER PARFAIT grape chutney, cornichons, brioche toast   15

SMOKED SALMON AND TROUT PATE lemon vinaigrette, toasted pumpernickel  13

BERKSHIRE PORK TERRINE grain mustard, cornichons  14

BEEF TARTARE watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast   16.5


Soups & Salads

AUTUMN ROOT VEGETABLE SOUP sharp cheddar & buttermilk croutons 10

DANDELION SALAD mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette   10.5

CRISP BABY GEM CAESAR SALAD farmhouse egg, dill pickles, pickled onions, spicy anchovy & parmesan dressing   13

BUTTER LETTUCE SALAD honey crisp apples, pomegranate, spiced walnuts, tuxford and tebbutt stilton, honey vinaigrette   11.5


Fish & Shellfish
OYSTERS OF THE DAY  cucumber mignonette   17

HAWAIIAN BLUE PRAWNS  lemon coriander mayonnaise   15

BEETROOT CURED SALMON horseradish cream, capers, balsamic beet vinaigrette  13


From the Farm

TANDOORI CHICKEN coconut basmati rice, cucumber, cilantro yogurt   24

CRISPY HAMPSHIRE PORK BELLY  tomato white bean stew, blood pudding, apple glaze 23

STOUT BRAISED SHORT RIB herb citrus heritage carrots, beef gravy 25

STEAK & CHIPS  pan roasted beef tender, watercress salad, triple cooked chips, steak butter   25

RABBIT PIE oyster mushrooms, cipollini onions, smoked bacon, grain mustard & white wine   23

HOUSE BLEND AGED BEEF BURGER vermont sharp cheddar, brooklyn brine pickles, apple smoked bacon, churchill sauce   17.5


From the Sea
PAN ROASTED SCOTTISH SALMON  creamed leeks, herb roasted potatoes, dill 26

BRANZINO  marinated baby beets, grapefruit, herbed farro salad  28

PRINCE EDWARD ISLAND MUSSELS roasted red pepper, tomato, white wine, cilantro   19

Pasta & Risotto
CRAB RISOTTO zucchini, charred leeks, lemon gremolata, saffron, chilies   16

MACARONI & CHEESE braised ham hock, quickes english cheddar   13

DUCK BOLOGNESE sunny side duck egg, strozzapreti pasta   19.5

LAMB SHEPHERD’S PIE mashed potatoes, cheddar cheese, root vegetables   18.5

BANGERS & MASH cumberland sausages, mashed potatoes, onion gravy   16.5

BEER-BATTERED FISH & CHIPS line-caught cod, tartar sauce and triple cooked chips   21

WARM ROAST BEEF SANDWICH  watercress salad, horseradish mayonnaise, beef gravy, sourdough bread   15.5

Traditional Roast
Available on Sundays & Bank Holidays after 1 p.m.

ROAST SIRLOIN OF BEEF For 1 or 2. yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy   28/56

Sides   6
Triple Cooked Chips

Mashed Potato

Charred String Beans with stewed Tomatoes

Cucumber Salad with Trout Roe

Fireplace Sweet Potatoes with Citrus Herb Butter



BASIL PUNNET tito’s vodka, strawberries, basil, honey 12

CHARGING THUNDER cazadores, thatcher’s prickly pear, lime, cayenne pepper 13

SUMMER BEER FLIP beefeater gin, orange marmalade, chocolate bitters, egg, prima pilsner 12

QUEEN’S GARDEN bombay gin, lavender, celery, lemon, club soda 11

SCOTCH HONEYSUCKLE dewar’s scotch, dry vermouth, honey, lemon, rose water  12

SIR BERGAMOT bluecoat gin, st. germain, bergamot, sage 13

BIG BEN old overholt rye, thyme, lemon, egg white 13

PIMM’S DELUXE pimm’s #1, tanqueray gin, lemon, muddled cucumber   11

PIMM’S CUP pimm’s #1, fresh cucumber, orange, lemon, strawberry   10/39

DARK & STORMY gosling’s dark rum, ginger, lime, ginger ale   10/39

REGENT’S PUNCH sailor jerry rum, brandy, rooibos tea, honey, pineapple 11/44

Specialty Sodas
Fentimans Rose Lemonade
Fentimans Ginger Beer
Ribena Soda
Belvoir Elderflower Presse
FeverTree Tonic