Lunch Menu

SNACKS
SOUPS & SALADS
CHARCUTERIE
FISH & SHELLFISH
SANDWICHES
FROM the FARM
FROM the SEA
PASTA
CLASSICS
SIDES
COCKTAILS
PITCHERS
SODAS

 


Snacks

DEVILED EGGS   8

WELSH RAREBIT whole grain mustard & cheddar on buttermilk toast     5.5

PICKLED BEETROOT JAR olive tapenade, goats’ cheese, baguette    10.5

SMOKED SALMON & TROUT KEDGEREE CAKES minted yogurt sauce   8.5

HOUSE MADE RICOTTA extra virgin olive oil, dried herbs, toasted sourdough   12.5

ENGLISH STYLE CHEESE BOARD a selection of three English style cheeses, savoury biscuits, quince paste, grape chutney, and honey   18

 


Soups & Salads

CHILLED YELLOW TOMATO SOUP marinated cherry tomatoes, oil cured black olives, pine nuts, basil 10

CHOPPED KALE & BABY GEM SALAD caesar dressing, sourdough croutons, kale chips, savory granola   13

DANDELION SALAD mixed greens & dandelion leaves, cucumber, avocado, lemon vinaigrette   10.5

BUTTER LETTUCE SALAD honey crisp apples, red grapes, spiced walnuts, tuxford and tebbutt stilton, honey vinaigrette   11.5

HEIRLOOM TOMATO SALAD green tomato buttermilk dressing, garlic pumpernickel croutons, basil 12


Charcuterie
CHICKEN & DUCK LIVER PARFAIT grape chutney, cornichons, brioche toast   15

SMOKED SALMON AND TROUT PATE lemon vinaigrette, toasted pumpernickel   13

BACON WRAPPED PORK TERRINE whole grain mustard, cornichons  14

BEEF TARTARE watercress salad, roasted shallot vinaigrette, truffle dressing, sourdough toast   16.5


Fish & Shellfish
OYSTERS OF THE DAY cucumber dill mignonette  17

PINT OF PRAWNS poached prawns, spicy cocktail sauce, lemon mayo  15

INDIAN SPICE  CURED SALMON apple mango chutney,pickled mustard seed, puffed brown rice  13


Sandwiches
GRILLED CHICKEN SANDWICH cranberry-walnut bread, sage mayo, avocad0   13.5

WARM ROAST BEEF watercress salad, horseradish mayonnaise, beef gravy, sourdough bread   15.5

DANDELION TURKEY CLUB SANDWICH garlic mayonnaise, nueske bacon, vineripe tomato, avocado, fried egg   13.5

CRISPY FLOUNDER breaded flounder, tartar sauce, gem lettuce, toasted ciabatta   16


From the Farm
HOUSE BLEND AGED BEEF BURGER vermont sharp cheddar, brooklyn brine pickles, apples smoked bacon, churchill sauce   18

GRILLED PAILLARD OF CHICKEN SALAD crispy lettuce, chopped vegetables, lemon chive dressing   16.5

HANGAR STEAK SALAD arugula, bacon, blue cheese, balsamic dressing   18.25

RABBIT PIE  oyster mushrooms, cipollini onions, smoked bacon, grain mustard, white wine   23


From the Sea
GRILLED FILLET OF NORWEGIAN SALMON lemon parsley butter, watercress salad   19

TIKKA MASALA MUSSELS tomato curry broth, cilantro, grilled baguette 19


Pasta & Risotto

CRAB RISOTTO zucchini, charred leeks, lemon gremolata, saffron, chilies 16

MACARONI & CHEESE braised ham hock, quickes english cheddar   13


Classics
LAMB SHEPHERD’S PIE mashed potatoes, cheddar cheese, root vegetables   18.5

BANGERS & MASH cumberland sausages,  mashed potatoes, onion gravy   16.5

BEER BATTERED FISH & CHIPS line caught cod, tartar sauce, triple cooked chips   21


Sides   6
Triple Cooked Chips

Mashed Potatoes

Charred String Beans with Stewed Tomatoes

Cucumber Salad with Trout Roe

Cocktails

BASIL PUNNET tito’s vodka, strawberries, basil, honey 12

CHARGING THUNDER cazadores, thatcher’s prickly pear, lime, cayenne 13

SUMMER BEER FLIP beefeater gin, orange marmalade, chocolate bitters, egg, prima pils 12

QUEEN’S GARDEN bombay gin, lavender, celery, lemon, club soda 11

SCOTCH HONEYSUCKLE dewar’s scotch, dry vermouth, honey, lemon, rose water   12

SIR BERGAMOT bluecoat gin, st. germain, bergamot, sage 13

BIG BEN old overholt rye, thyme, lemon, egg white 13

PIMM’S DELUXE pimm’s #1, tanqueray gin, lemon, muddled cucumber   12

 


Pitchers
PIMM’S CUP pimm’s #1, fresh cucumber, orange, lemon, strawberry   11/44

DARK & STORMY gosling’s dark rum, ginger, lime, ginger ale   11/44

REGENT’S PUNCH sailor jerry rum, brandy, rooibos tea, honey, pineapple 10/39


Specialty Sodas
Fentimans Rose Lemonade
Fentimans Ginger Beer
Ribena Soda
Belvoir Elderflower Presse
FeverTree Tonic